Something is happening on the internet that we need to talk about. For years, if you wanted a tried-and-true, made-from-scratch, REAL recipe, you could search the internet, or scroll on Facebook or go to Pinterest. You'd type in what you were looking for and get a variety of recipes from real people. It's not so simple anymore. Google, Pinterest, and even Facebook are full of AI-generated recipes—stolen content that’s been reworded, republished, and spit out by bots who’ve never set foot in a kitchen. These AI websites don’t test recipes. They don’t tweak each ingredient to create the best results. And they don't care, as long as they're making money because you're seeing it, sharing it or clicking on it. And worst of all? They’re pushing real creators like me further and further down in search results. Which means that even if you search for my recipes, you might not find them. But we don't have to let AI win. How You Can Help (and Never Miss a Recipe Again!) 🛑 Skip Google—Come Directly to Me Instead of searching “chicken noodle soup” try searching “The Recipe Rebel chicken noodle soup.” This tells Google you want my recipe—not some AI knockoff. ✅ Bookmark My Site Save www.thereciperebel.com on your phone or computer. That way, you never have to rely on search results. I have over 1200 recipes for you to browse! ✅ Follow Me Where I CAN Control Content
I'm so, so happy to be here creating real recipes in my kitchen in the hopes that you'll love them, too, and share them with the people around your table. Let's keep real recipes alive! If you have any questions or concerns, feel free to reach out. (P.S. want to know our current favorite dinner? It's this one right here -- although we love the crockpot version just as much 🥰) |
I'm Ashley! I'm all about real food, simple ingredients and less dishes. I'm a high school teacher turned recipe creator and mom of 3 and I love making dinnertime more easier.
Hey Reader, Picnic and potluck season is upon us and, if you know me, you know I love a make ahead option!These summer salads can all be prepped or made ahead, so they're must-haves when you need something that will keep well. A classic summer salad that lasts for days. The best way to eat broccoli. Our favorite mayo-less potato salad. The perfect picnic lunch! You can't go wrong with noodles 🍜 So fresh and perfect for easy lunches! This pasta salad will be the first one gone. Macaroni never...
Hi Reader, I don't know about you, but strawberries are one of my favorite fruits! Since strawberry season is upon us (or inching closer if you're in Canada like me), I wanted to share some of our favorite treats to inspire you. So if you found some of those beautiful red berries at the grocery store or farmers market (or in your garden, if you're even luckier) and you haven't eaten them all -- here are some ways to use them! If you're a no bake cheesecake lover like me 🙋♀️ My favorite...
Hey Reader! June is one of my favorite months because it is really starting to feel like summer -- the days are long and the sun is shining! If you're still cooking real meals and not just living off of ice cream, the June menu plan is ready 🎉 This menu plan has plenty of quick, easy meals plus some warm weather options! Click here to see the June Menu Plan The menu plan is a PDF, so you can print it, or you can download it and save it to your computer or your phone for easy access to the...